The Piña Colada (Hummingbird Cake)



This luscious and moist dessert is a testament to the art of Southern baking, combining tropical flavors and nutty goodness into a truly unforgettable treat.

Prepare to be transported to a tropical paradise as each forkful reveals the tantalizing blend of ripe bananas, crushed pineapple, coconut shavings, and toasted pecans. The cake layers, lovingly baked to perfection, are tender and moist, with a delicate crumb that melts in your mouth. To take this divine creation to the next level, we lavish it with a rich and velvety cream cheese frosting. The smooth, tangy notes of the frosting perfectly balance the sweetness of the cake, creating a harmonious symphony of flavors that will leave you craving more.

Our hummingbird cake is not just a dessert—it’s a celebration of Southern hospitality and the warmth of home-baked goodness. It’s the perfect centerpiece for any occasion, from birthdays and weddings to family gatherings and afternoon tea parties.



Eggs, Nuts, Milk, Wheat

Eagle And Child